Thursday, 19 May 2022 |
Opening Ceremony and Plenary Speech Welcoming addresses (3-10 minutes) |
9:30-10:00 （Beijing Time 13:30-14:00） |
Host Institutional Welcome: Prof. Irada Khalilova, Khazar University Rector, Azerbaijan Prof. Hamlet Isaxanli, Khazar University Founder, Chairman, Board of Directors and Trustees |
Presider: Prof. Irada Khalilova |
Opening Ceremony: Prof. Xiaochun Wan, Chairman of CoCoTea Asia 2022 |
Welcome Speech: Prof. Tao Xia, President of Anhui Agricultural University, China |
Welcome Speech: Charge d’Affaires Mr. Ding Tao, Embassy of the People's Republic of China in the Republic of Azerbaijan |
10:00-10:30 （Beijing Time 14:00-14:30） |
Plenary Speaker: Prof. Deyu Xie, North Carolina State University, USA Title: Are plant flavonoids a potential answer to end COVID-19? |
10:30-11:00 （Beijing Time 14:30-15:00） |
Plenary Speaker: Prof. Xiaochun Wan, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China Title: Chemistry and health benefits of yellow tea |
11:00-11:30 （Beijing Time 15:00-15:30） |
Tea Break / POSTER SESSION |
Session 1: Biodiversity and Genomics |
11:30-11:50 （Beijing Time 15:30-15:50） |
Speaker: Prof. Xingtan Zhang, Agricultural Genome Institute at Shenzhen, CAAS Title: Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis |
Presider: Prof. Sezai Ercizli |
11:50-12:10 （Beijing Time 15:50-16:10） |
Speaker: Prof. Jian Zhao, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China Title: CsMYB1 regulates trichome and catechins trait formation in tea domestication |
12:10-12:30 （Beijing Time 16:10-16:30） |
Speaker: Prof. Seyyed Mohammadi, University of Tabriz, Iran Title: Genomic approaches towards characterization and pre-breeding of medicinal plants |
12:30-12:50 （Beijing Time 16:30-16:50） |
Speaker: Prof. Chuankui Song, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China Title: Eugenol functions as a signal mediating cold and drought tolerance via UGT71A59-mediated glucosylation in tea plants |
12:50-13:00 （Beijing Time 16:50-17:00） |
Speaker: Yue Zhao, PhD student, Anhui Agricultural University, China Title: Metabolic gene cluster related to galloylation of flavan-3-ols in Camellia species identified using omics-based association analysis and biochemical approaches |
13:00-14:00 （Beijing Time 17:00-18:00） |
Lunch Break |
14:00-14:20 （Beijing Time 18:00-18:20） |
Speaker: Prof. Lanting Zeng, South China Botanical Garden, Chinese Academy of Sciences, China Title: Biosynthesis, emission and biological function of common herbivore-induced plant volatiles in tea plants |
Presider: Prof. Oksana Belous |
14:20-14:40 （Beijing Time 18:20-18:40） |
Speaker: Prof. Zhaoliang Zhang, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China Title: Molecular mechanisms of theanine biosynthesis and transport in tea plant (Camellia sinensis L.) |
14:40-15:00 （Beijing Time 18:40-19:00） |
Speaker: Prof. Liang Chen, Tea Research Institute of Chinese Academy of Agricultural Sciences, China Title: Variation of Purine Alkaloids in the Tea Plants |
15:00-15:20 （Beijing Time 19:00-19:20） |
Speaker: Prof. Enhua Xia, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China Title: Genetic diversity and domestication of cultivated tea plants |
15:20-15:40 （Beijing Time 19:20-19:40） |
Speaker: Prof. Javid Ojaghi, Khazar University, Azerbaijan Title: Molecular characterization of Azerbaijan’s tea (Camellia sinensis L.) clones genotype by insertional polymorphism as revealed by IRAP and REMAP markers |
15:40-15:50 （Beijing Time 19:40-19:50） |
Speaker: Jieyang Jin, PhD student, Anhui Agricultural University, China Title: Amplification of early drought responses caused by volatile cues emitted from neighboring tea plants |
15:50-16:00 （Beijing Time 19:50-20:00） |
Speaker: Mammadhuseyn Huseynov, Lankaran State University, Azerbaijan Title: Assessment of genetic diversity of Azerbaijan tea samples belonged to the Lankaran-Astara region |
16:00:16:30 （Beijing Time 20:00:20:30） |
Tea Break / POSTER SESSION |
Session 2: Safety and Health Benefits |
16:30-16:50 （Beijing Time 20:30-20:50） |
Speaker: Dr. Ligui Xiong, Associate Professor, Hunan Agricultural University, China Title: The anti-aging mechanism of EGCG |
Presider: Prof. Seyyed Mohammadi |
16:50-17:10 （Beijing Time 20:50-21:10） |
Speaker: Hongyan Wang, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China Title: Structural characterization and macrophage polarization modulating activity of a novel polysaccharide from large yellow tea |
17:10-17:30 （Beijing Time 21:10-21:30） |
Speaker: Yijun Wang, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China Title: Green tea suppresses amyloid β levels and alleviates cognitive impairment by inhibiting APP cleavage and preventing neurotoxicity in 5×FAD mice |
17:30-17:50 （Beijing Time 21:30-21:50） |
Speaker: Prof. Zeliha Selamoglu, Department of Medical Biology, Faculty of Medicine, Nigde Ömer Halisdemir University, Turkey Title: A bioactive diterpene in coffee: cafestol -the protective role of in Type-2 Diabetes |
17:50-18:00 （Beijing Time 21:50-22:00） |
Speaker: Prof. Ping Chen, Zhejiang University, China Title: Anti-thrombotic effects of tea polyphenols |
18:00-18:10 （Beijing Time 22:00-22:10） |
Speaker: Dr. Malahat Gahramanova, Nargiz Clinic, Azerbaijan Title: Polyherbal tea with effective anti-inflammatory and antioxidant properties |
18:10-18:30 （Beijing Time 22:10-22:30） |
Speaker: Xin Xiao, Postdoctoral Researcher, Anhui Agricultural University, China Title: Red Honeybush Tea Mitigates Oxidative Imbalance Hyperlipidemia and Improves Glucose Homeostasis in Type 2 Diabetic Rats. |
19:00 （Beijing Time 23:00） |
DINNER |
Friday, 20 May 2022 |
Session 3: Social and Cultural Impact |
09:00-09:20 （Beijing Time 13:00-13:20） |
Speaker: Prof. Aiqin Jiang, Tea Research Institute, Chinese Academy of Agricultural Sciences, China Title: Make more people to fell in love with Chinese tea |
Presider: Prof. Zeliha Selamoglu |
09:20-09:40 （Beijing Time 13:20-13:40） |
Speaker: Prof. Hamlet Isaxanli, Khazar University Founder, Chairman, Board of Directors and Trustees, Azerbaijan Title: Cocoa, Coffee and Tea: Cultural Phenomena in Azerbaijan |
09:40-10:00 （Beijing Time 13:40-14:00） |
Speaker: Prof. Sezai Ercisli, Atatürk University, Turkey Title: Tea history, cultivation and role in social life of tea (Camellia sinensis (L.) O. Kuntz) in Turkey |
10:00-10:20 （Beijing Time 14:00-14:20） |
Speaker: Seung-Hun Lee, Institute of Chemical Processes, Seoul National University, 1, Gwanak-ro, Gwanak-gu, Seoul, Republic of Korea Title: Future Trends of Coffee |
10:20-10:35 （Beijing Time 14:20-14:35） |
Speaker: Prof. Brian Park, Director, Internationa Teaics Education Center, Korea Title: Global Expanding CEKO Program for Social function of Teaics |
10:35-10:45 （Beijing Time 14:35-14:45） |
Speaker: Dr.Agshin Aliyev, Beijing Foreign Studies University, School of Asian Studies, Department of Azerbaijani Language Title: Chinese "Li" concept and tea ceremonies |
10:45-11:00 （Beijing Time 14:45-15:00） |
Speaker: Prof. Airat Sitdikov, Prof. Rafael Valeev, Kazan Federal University, Russia Title: Tea in the culture of the peoples of the Volga region: the origins of traditions and features of development. |
11:00-11:20 （Beijing Time 15:00-15:20） |
Speaker: Prof. Sophia (Soyoung) An, Department of Global Tourism Management, Changshin University, Changwon special city, South Korea Title: Program development on Manpower of Tea tourism conductor based on ISD model |
11:20-11:40 （Beijing Time 15:20-15:40） |
Speaker: Ms. Wenqian Jiang, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China Title: A Tea Factory is Built by the river: Rejuvenation of Anhui Tea Industry 1949-1966 |
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11:40-11:50 （Beijing Time 15:40-15:50） |
Tea Break / POSTER SESSION |
Session 4: Tea Processing, Chemistry and Utilization |
11:50-12:10 （Beijing Time 15:50-16:10） |
Speaker: Yingjun Zhang, Kunming Institute of Botany, Chinese Academy of Sciences, China Title: The chemical constituents of Yunnan black tea and their bioactivities |
Presider: Prof. Seyyed Mohammadi |
12:10-12:30 （Beijing Time 16:10-16:30） |
Speaker: Prof. Yongquan Xu, Tea Research Institute, Chinese Academy of Agricultural Sciences, China Title: Advances in taste chemistry and quality regulation of tea leaves |
12:30-12:50 （Beijing Time 16:30-16:50） |
Speaker: Prof. Daniel Granato, University of Limerick, Ireland Title: From analytical chemistry to the design of functional tea-based foods |
12:50-13:00 （Beijing Time 16:50-17:00） |
Speaker: Prof. Liang Zhang, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China Title: Progress of tea quality chemistry |
13:00-13:10 （Beijing Time 17:00-17:10） |
Speaker: Maria Aksenova, MSc student, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Russia Title: Regulation of phenolic compounds formation in Camellia sinensis cells under in vitro conditions |
13:10-14:20 （Beijing Time 17:10-18:20） |
Lunch Break |
14:20-14:40 （Beijing Time 18:20-18:40） |
Speaker: Prof. Oksana Belous, Subtropical Scientific Centre of the Russian Academy of Sciences, Russia Title: Tea cultivation in Russia: physiological and biochemical aspect |
Presider: Prof. Irada Khalilova |
14:40-15:00 （Beijing Time 18:40-19:00） |
Speaker: Prof. Qianying Dai, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China Title: Contribution of aroma-active compounds to the aroma of Lu'an Guapian tea |
15:00-15:20 （Beijing Time 19:00-19:20） |
Speaker: Prof. Quansheng Chen, Jiangsu University, China Title: Fast & Nondestructive Test Technologies for Food Quality and Safety |
15:20-15:30 （Beijing Time 19:20-19:30） |
Speaker: Prof. Mahluga Yusifova, Baku State University, Azerbaijan Title: Ecological conditions of cultivation of tea in Azerbaijan |
15:30-15:50 （Beijing Time 19:30-19:50） |
Speaker: Dr. Jiang Shi, Associate Professor, Tea Research Institute of Chinese Academy of Agricultural Sciences, China Title: Methyl jasmonate induced aroma precursors accumulation improving tea quallity |
15:50-16:00 （Beijing Time 19:50-20:00） |
Speaker: Wang Jingming, PhD student, Anhui Agricultural University, China Title: Molecular mechanism of Carotenoids Cleave Dioxygenase mediated β-ionone biosynthesis in tea during withering |
16:00:16:10 （Beijing Time 20:00-20:10） |
Speaker: Kobika Chelladhurai, Graduate student, UAE University, United Arab Emirates Title: Determination of physical, chemical & sensory characteristics of black tea in high grown-nuwara eliya region of Sri Lanka |
16:10-16:30 （Beijing Time 20:10-20:30） |
Tea Break / POSTER SESSION / Poster Evaluation |
16:30-16:40 （Beijing Time 20:30-20:40） |
Speaker: Qiushuang Song, PhD student, Innovation and Design Engineering, Department of Technology and Innovation, University of Southern Denmark, Denmark
Title: Sensory quality of consumer perception of juices treated by high pressure |
Presider: Prof. Javid Ojaghi |
16:40-16:50 （Beijing Time 20:40-20:50） |
Speaker: Zisheng Han, PhD student, Rutgers, The State University of New Jersey, USA Title: LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea |
16:50-17:00 （Beijing Time 20:50-21:00） |
Speaker: Kadir Polat, Graduate student, Azerbaijan State Agricultural University, Azerbaijan Title: Pharmacognosy of Polygonum Cognatum growing in Azerbaijan |
17:00-17:10 （Beijing Time 21:00-21:10） |
Speaker: Mariya Zubova, PhD student, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences, Russia Title: Biosynthesis of flavans in tea plants under in vivo and in vitro conditions |
17:10-17:20 （Beijing Time 21:10-21:20） |
Speaker: Xiaoli Mo, South China Agricultural University, China Title: Chemical composition changes and quality development of a new Green-Making technology |
17:20-17:30 （Beijing Time 21:20-21:30） |
Speaker: Ali Zarbaliyev, Student, Azerbaijan Medical University, Azerbaijan Title: Impact of tea and coffee on the cortisole and testosterone levels in young adults |
17:30-17:40 （Beijing Time 21:30-21:40） |
Speaker: Dr. Luqing Li, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China Title: CSA-based black tea fermentation quality monitoring |
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17:40-18:10 （Beijing Time 21:40-22:10） |
Closing Remarks / Poster Award Ceremony |
19:00 （Beijing Time 23:00） |
Dinner |
