报告题目：Physicochemical quality changes in fresh-cut products and its storage

报 告 人：Suriyan Supapvanich

报告时间：2025年11月20日 15：00

报告地点：园艺学院二教245

线上腾讯会议：575-676-063

主办单位：园艺学院、安徽省园艺产品品质与采后生物技术“一带一路”国际联合研究中心、科技处

报告人简介：

Suriyan Supapvanich：Assoc. Prof. Dr. Suriyan Supapvanich is a faculty member in the Innovative Tropical Agriculture Program at King Mongkut’s Institute of Technology Ladkrabang, Thailand. His research centers on postharvest biochemistry, fresh-cut produce technology, and the chemistry of fruits and vegetables. He has published widely, contributed book chapters, and co-authored Banana Ripening Science and Technology (Springer, 2019), advancing postharvest technology in Thailand and beyond.